Cauliflower 3 ways – Coconut puree, Roasted spiced, tempura Bhaji
Crab, Cucumber Spaghetti, Avacado puree, Tomato-spring onion-caper salsa
Pan Seared Scallops, Caulflower Puree, Roasted Caulflower, Cauliflower cous cous, Curry oil
Pan fried Sea Bass Fillet “Thai Style”
Slow Roasted Beef Short Rib in Hoi Sin Sauce, charred Corn, Tenderstem
Roasted Butternut Squash With Avacado Purée, Smoked peppers and Feta
Steamed Fillet Of Plaice
