"Each time I’ve been to Paul’s Supper Clubs, there’s been an air of something experimental about to kick off. Paul likes to test his limits by conquering some new dish or process live, on the night, with a build-up of stories of switched ingredients, binned experiments and fine-tuned timing. But he’s pulled it off every time. He avoids any routine “here’s my twist on a classic” that every chef trots out, and brings together some penetrating tastes, startling combinations and beautifully presented plates that make the evening a diverse treat."

"If you haven't yet been to a Something Yummy Supper Club then you're missing a real treat. But be warned, the word's out as to how good they are so, if you want to go, you'll have to book promptly as places sell out very quickly indeed. The food was so good the first time I went that I'm now a regular and I've only missed one since the club started. Paul's menus are seasonal and always feature the very best of the excellent local produce we have here on the Isle of Wight. Each Supper Club has a theme and recent ones have included seafood, best of British, vegan and Burns' Night styled menus. Paul's focus is very much on flavour and getting the very best out of his carefully chosen and prepared ingredients. The results are always delicious. The plates of food are beautifully presented and his attention to detail extends beyond the kitchen to the smart crockery, cutlery and glassware on the dining table. The Supper Clubs are great fun as you not only get to enjoy Paul's superb food but you also get to enjoy the company of your fellow diners and the conversation is always lively and entertaining. I'm already looking forward to the next one."

"I joined Pauls supper club not knowing what to expect. The first menu items where foods that I had either not tried before or thought I didn’t like. I was pleasantly surprised that every course on the menu completely blew my expectations. I couldn’t believe my taste buds. I had presumed I would not like haggis but it was amazing and all served in Pauls quiet, calm but informative manner. Dish after dish was truly superb and now I tell everyone to join the club and enjoy the skills of a master chef at work."

"I recently attended one of Paul’s Supper Clubs, and was blown away by the quality of the dishes he served up. There was a Yorkshire theme running through the menu, but Paul managed to give each of the dishes an interesting - and tasty! - contemporary twist. Just go - you won’t regret it!"

"I attended one of Paul's supper clubs at the end of last year (my first ever one!) and was impressed by the quality of the food. The theme for the evening was the “Best of the Wight” and the menu was carefully constructed to showcase the Isle of Wight's seasonal, local produce using all Paul’s own recipes. All the courses were not only beautifully presented, but interesting too - the trio of canapes were a particular highlight reflecting Paul's background and heritage, featuring a miniature 'Yorkshire supper' of fish and chips with a pea/mint puree, belly pork with hoisin sauce and crispy fried rice noodles and a locally grown tomato tartlet with Gallybagger cheese. After seven delicious courses, it was safe to say we did not go home hungry!

Service was professional yet personable, as we were able to ask questions as Paul cooked away. Even when one of the courses didn't go to plan, he was able to think on his feet and deliver an alternative. Overall, a great evening - would highly recommend!"