As a “foodie” destination, the Island offers so many amazing opportunities. Stunning fresh seafood direct from the seas that surround us, including incredible bembridge lobster and crab. An array of beautiful grown seasonal products, from the world famous tomatoes and garlic farm, to asparagus, sweetcorn, godshill cherries and island wild mushrooms. It’s also an amazing place to forage.
Cows that graze on the green fields above the needles producing world class beef, incredible award winning cheeses from 3 different producers and 4 breweries and a distillery marketing incredible beers and gin. I’ve missed many more out – too many to list, but there is a section for my favourite ingredients and local suppliers.
