Spinach and Ricotta Ravioli with Sage Butter
I love this dish, it’s so light, so yummy and so tasty. It’s one of my favourite dishes I have created!
Get Your Yummy On
Day: June 13, 2017
Seared Scallop with Honey, Chorizo and Kale
These are so good, this recipe is for a canape, but you can easily change it to make a gorgeous starter – just use 3 whole scallops and make more of the mixture.