Spinach and Ricotta Ravioli with Sage Butter
I love this dish, it’s so light, so yummy and so tasty. It’s one of my favourite dishes I have created!
Get Your Yummy On
Month: June 2017
Seared Scallop with Honey, Chorizo and Kale
These are so good, this recipe is for a canape, but you can easily change it to make a gorgeous starter – just use 3 whole scallops and make more of the mixture.
Goats Cheese Mushrooms with Chorizo Crumb
I like to serve these as a canape, but in all honesty you could load them up on a plate, put a little dressed salad garnish on and it’s a great starter.