Pea and Wild Garlic Croquette, Watercress Puree, Lemon Avocado Puree Beautifully balanced pea and wild garlic croquette puree… a green favourite, beautifully dressed and so easy to do! Read More »
Cauliflower 3 Ways – Coconut puree, Roasted Spiced, Tempura Bhaji You’re in for a vegan feast! Beautifully prepared cauliflower in three different ways. Read More »
Beetroot 3 ways with Warm Goats Cheese Lovely starter, or maybe a light summer lunch, the combination of beetroot and goats cheese is always good. Read More »
Goats Cheese Mushrooms with Chorizo Crumb I like to serve these as a canape, but in all honesty you could load them up on a plate, put a little dressed salad garnish on and it’s a great starter. Read More »