Steamed Fillet of Plaice, Sauteed Spinach & White Wine Sauce A lovely light dish, you can change the plaice for any other white fish if you wanted too, but it works really well with this lovely and relatively cheap fish. Read More »
Aubergine “Steak” with Tomato Sauce I have been wanting to do a rustic and yummy dish like this for ages, and I love aubergine and also the thick tomato sauce it makes. Read More »
Beetroot 3 ways with Warm Goats Cheese Lovely starter, or maybe a light summer lunch, the combination of beetroot and goats cheese is always good. Read More »